A Commis III – Bakery is responsible to prepare/produce/bakes breads, rolls, breakfast pastries and desserts according to standard recipes, in order to contribute the overall guest satisfaction.
What will I be doing?
As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis III will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
https://jobs.hilton.com/apac/en/job/HOT0BU1D/Commis-III-Bakery
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Commis III is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the different kitchen stations, i.e., meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc. He also is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently […]
About the Role As a Commis Chef, you’ll support the kitchen team in preparing a variety of dishes for the restaurant, bar, room service, and banquets. This role is ideal for someone looking to grow their culinary skills, work across different cuisines, and be part of a collaborative, fast-paced kitchen. You’ll take pride in presentation, […]
About the Role We are looking for a truly passionate, creative Executive Chef for the newly refurbished property located on the foreshore of Sydney’s iconic Coogee Beach. The role will have creative and operational management of the culinary operations of the hotel’s main restaurant (Restaurant & Bar), club lounge, In-room dining, Banquets, pool bar culinary operations […]
JOB DESCRIPTION A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an […]
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
