Chef de Partie – Bakery

A Chef de Partie prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes. He is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

A Chef de Partie prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes. He is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare/produce/bake all breakfast pastries, breads, rolls and some desserts for restaurants and banquets and present high quality food specifically Prepares/produces/bakes .
• Keep adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
• Keep spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis.
• Line up baked products in mobile carts according to the needs of the particular outlet/function.
• Set daily pars on all products to ensure freshness.
• Utilize any and all leftovers into usable products.
• Supervise staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• https://jobs.hilton.com/apac/en/job/HOT0BU1C/Chef-de-Partie-Bakery