Be a part of the newest luxury hotel in downtown LA,
Be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles! As part of the billion-dollar project, The Grand LA, this is the 7th Conrad Hotel in the U.S. and the 1st in California.
Located in Downtown LA’s cultural corridor, Conrad Los Angeles is the city’s newest luxury destination, featuring over 300 rooms, a world-class spa, a 16,000-square-foot rooftop pool deck, 12,000 square feet of event space, and three dynamic dining experiences—including our signature restaurant, San Laurel, all in partnership with Chef Jose Andres’ award-winning restaurant group, JoseAndresFoodGroup.
Want to get an inside look? Take a virtual tour.
In this role as the Catering and Events Coordinator, you will be responsible for soliciting, securing, coordinating and responding to inquiries regarding the purchase of food and beverage and use of event facilities for small local and group catered events in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
The ideal candidate will have a minimum of (1) year of experience in hotel Catering Sales. Previous wedding sales, event sales, or convention services administrative experience highly desired. Experience working in a luxury or 5-star property is preferred. A high school diploma or equivalent is required. Knowledge of food and beverage products, floral, decor, entertainment. Ability to effectively communicate in oral or written form in English. Previous experience in Delphi is preferable. Microsoft Word, excel, & outlook experience required. Ability to multi-task within specific time constraints.
What will I be doing?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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