HOSTESS

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®

 

Job Description

 

    1.  Responsible receive guests in any outlet and escort them to tables by standard way.
    2.  Assigned to work in bars or restaurant
    3.  Inform customers about order alternatives and encourage the sales of targeted services.
    4. Deliver maximum service in each unit, keeping in line with service rules.
    5. Maintain and any personal belongings of customers those have been left in the workstation and hand such belongings over to her supervisors.
    6. Comply with the departmental instructions and procedures published by the F&B Department.
    7. Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.
    8. Comply with operational rules.
    9. Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.
    10. Attend the orientation training.
    11. Undergo two performance assessments each year.
    12. Strive to achieve 100% customer satisfaction.
    13. https://careers.accor.com/global/en/job/hostess-in-rixos-premium-alamein-marsa-matrouh-egypt-jid-62695

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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