Restaurant Manager

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The Restaurant Manager ensures that the restaurant operates efficiently and profitably while maintaining its good reputation and ethos. You’ll coordinate a variety of activities and be responsible for the restaurant’s business performance, quality standards and health and safety.

Job Responsibilities include;

• Attend and actively participate in Food and Beverage meetings respecting the confidentiality of issues that may be discussed formally or informally.
• Design attractive food menus and follow up on execution
• Manage the service of food and beverage within the restaurant / bar and, where required, conferencing and outside catering.
• Ensure cleaning and maintenance of the restaurant, work areas, tableware, utensils and other materials and equipment used by restaurant / bar.
• Regular liaison with Maintenance ensuring maintenance requests are completed quickly focusing on guest needs as a priority.
• Coordinate between restaurant / bar and other relevant departments to ensure that preparations for conferences involving restaurant / bar.
• Assist in the preparation of monthly restaurant / bar reports, commenting on key performance indicators and action taken to keep on target.
• Management and guidance of outlet staff under control
• Prepare weekly forecasts for restaurant / bar, mini bar and roster staff accordingly.
• Ensure constant liaison with the Conference Sales Manager and Conference Coordinators.
• https://careers.accor.com/global/en/job/restaurant-manager-in-fairmont-mumbai-mumbai-india-jid-6362