Contact : teuschler@aol.com
New Opening : Sous Chef – Private Dining
Experienced Culinary Professional with background in International Cuisine .
With leadership and administrative skills, effective communication and minimum 5 years experience in 5 Star Hotel and Restaurant operations .
This position is for National Candidates
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
LXR Hotels & Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests—and extraordinary opportunities for our team members. […]
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