Cook I –

JOB DESCRIPTION

Conrad Indianapolis is looking for a Cook I to join the Culinary! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand. 

As the city’s first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 241 rooms, 15,000 square feet of banquet space, and 3 food and beverage outlets. This includes The Capital Grille, Tastings – Wine Bar & Bistro, and in-room dining. 

Want to learn more? Hotel Website, Instagram, Facebook 

• Classification: Full-Time 

• Shift: Various – must be available to weekdays, weekends, and holidays.

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

What are we looking for?

https://jobs.hilton.com/apac/en/job/HOT0BUUA/Cook-I-Conrad-Indianapolis