bout Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Find your “pura vida”, where adventure and relaxation meet. An unspoiled world of eco-luxury welcomes each guest to Latin America’s ultimate coastal retreat, offering unparalleled access to nature, adventure and relaxation. Central America’s exclusive Forbes Travel Guide Five-Star resort for six consecutive years, Four Seasons Resort Peninsula Papagayo, Costa Rica is the utmost location for adventure travellers, wellness seekers, culinary explorers, and cultural globetrotters. With customized itineraries for families and couples alike, we can’t wait for you to experience “Pura Vida” at Peninsula Papagayo.
Sobre el puesto: El Cocinero C apoya al equipo culinario en la preparación y presentación de alimentos, asegurando que se cumplan los estándares de calidad y limpieza establecidos por Four Seasons. Este rol es fundamental para mantener una cocina organizada, eficiente y en cumplimiento con las normas de seguridad e higiene. Esta posición forma parte del departamento de Cocina y reporta al Sous Chef o Chef de Partie.
Lo que harás:
• Apoyar en la preparación de ingredientes para los diferentes platillos del menú
• Mantener la limpieza y el orden en las estaciones de trabajo y áreas comunes de la cocina
• Asegurar el cumplimiento de los estándares de higiene y manipulación segura de alimentos
• Colaborar con el equipo de cocina durante el servicio para garantizar una operación fluida
• Seguir instrucciones específicas de los chefs y mostrar disposición para aprender y crecer profesionalmente Lo que traes contigo:
• Experiencia previa en cocina (idealmente en hoteles o restaurantes de alta categoría) es una ventaja
• Actitud positiva, proactividad y ganas de aprender
• Habilidad para trabajar bajo presión y en equipo
• Sensibilidad cultural y enfoque en el servicio y la calidad • Pasión por la gastronomía y el trabajo bien hecho
Lo que ofrecemos:
• Salario competitivo y paquete de beneficios integrales
• Excelentes oportunidades de formación y desarrollo profesional
• Alojamiento complementario en otros hoteles y resorts Four Seasons
• Limpieza gratuita de uniformes
• Comidas gratuitas durante turnos de trabajo Horario y jornada laboral:
• Posición a tiempo completo
• Horarios principalmente matutinos o vespertinos, incluye
https://careers.fourseasons.com/us/en/job/REQ10354718/cook-3
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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