Supervisor, Event Operations

Centrally located in downtown Calgary, Fairmont Palliser is the city’s premier, landmark hotel. With 407 elegantly appointed guest rooms, Hawthorn Dining Room & Bar, 24-hour In-Room Dining and more than 19,000 sq.ft. of newly renovated event space, Fairmont Palliser is truly the place to be. Join us in delivering the iconic luxury experience.

Supervisor, Event Operations/Banquets (Part-time)

As a Supervisor, you will be an ambassador of luxury service in Calgary’s only choice for events. As an Event Supervisor you will have the perfect opportunity to touch the hearts of our guests providing warm, engaging service. You will ensure that every moment becomes a memory for our guests.

Reporting to the Director of Event Operations, responsibilities and essential job functions include but are not limited to the following:

• Responsible for the day-to-day aspect of banquet operations to ensure events are executed at a luxury level (maintenance before, during and after the events)
• Providing engaging and luxury service to our guests and colleagues
• Supervise the event team and ensure service standards are followed
• Liaising with clients to ensure all function details are correct and adhered to
• Conduct pre-shift briefings with colleagues for each event
• Process daily banquet bills
• Accountable to complete daily opening and closing duties
• Responsible to ensure all our guests leave with a positive event experience
• Assist in supporting the financial success of the department by monitoring productivity
• To ensure that all equipment, fixtures, and furniture of the department are kept in the best repair possible and are used in a safe and proper manner
• Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely.
• https://careers.accor.com/global/en/job/supervisor-event-operations-banquets-part-time-in-fairmont-palliser-calgary-canada-jid-64033