Lead Cook

Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.

A Lead Cook transforms high-quality, unique ingredients into dishes utilizing hotel recipes and standards through preparing, cooking and plating. As a Lead Cook, you uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen. You have a strong desire to learn and build your culinary skillset.

• 2+ years of culinary experience in a luxury setting preferred
• Excellent communication skills
• Degree from a culinary arts training program preferred

• Employee benefit card offering discounted rates in Accor worldwide for you and your family.
• Excellent Company benefits including medical, dental, vision and life insurance.
• Personalized development opportunities across Accor’s extensive brand portfolio.
• Ability to make a difference through our Corporate Social Responsibility activities