Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.
Do you have a natural passion and creativity when it comes to baking and pastry arts? Would you like be part of a dynamic and innovative team in one of the largest hotels in Canada? Continue your career in the kitchen and come and work with our committed Chefs and strong Culinary team preparing and serving the finest meals with amazing local ingredients.
Starting Rate: $21.18 per hour
We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $26.72
Job Duties Include:
Your Skills & Qualifications:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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