Food & Beverage Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food & Beverage Manager

Nestled in a natural environment between sandy mountains and deep blue seas is Mövenpick Resort El Quseir. 250 rooms Built in traditional Nubian style operated with collaborative, friendly & ambitious teamwork.

Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

 

Job Description

 

  • Oversee Multi-Outlet Operations: Lead all F&B outlets—including all-day dining restaurants, bars, and in-room dining—ensuring LQA standards, luxury service, and seamless coordination with Front Office and Butlers.
  • Enhance Guest Experience: Maintain strong on-floor presence, engage with guests, oversee VIP services, and curate personalized dining experiences aligned with brand and ALL loyalty standards.
  • Lead Service Excellence: Drive consistency in service, presentation, and ambiance across all venues, supporting menu development, upselling strategies, and immersive culinary experiences.
  • Team Development & Leadership: Recruit, train, and mentor a high-performing team through structured onboarding, regular LQA training, cross-training, and recognition programs.
  • Financial & Operational Control: Monitor financial KPIs, manage inventories and supplier relations, control costs, and ensure full compliance with financial and regulatory policies.
  • Event & Sustainability Oversight: Execute flawless private dining and events, support marketing collaborations, and implement sustainability practices in sourcing, waste reduction, and ethical operations.

 

Qualifications

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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