Im 25hours Hotel Das Tour trifft deutsche Gründlichkeit auf französischen Charme. Wir sind ein vielseitiges Team, das gemeinsam wachsen möchte. Nach Feierabend genießen wir gemeinsam Drinks oder leckere Speisen mit Blick über Düsseldorf. Wir sind ein buntes und vielseitiges Team und lieben unsere Duz-Kultur. Bei uns werden Arbeitskollegen zu Freunden. Unser Café La Tour befindet sich in der Hotel Lobby und bietet Kaffee-Spazialitäten, Snacks und frisches Brot.
COME AS YOU ARE & SHOW WHAT YOU CAN …
… in einer 4-Tage-Woche.
Genieße jede Woche 3 freie Tage und die Möglichkeit, deine Freizeit flexibler zu gestalten.
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Company Description A unique ownership product offering the opportunity for five-star holidays in choice destinations. The vacation lifestyle is yours to explore with Anantara and affiliated destinations, from one exotic locale to the next, for your family today and generations to come. Job Description To serve as the key contact point for our Club Points […]
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of […]
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description […]
Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. […]
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