Sr. Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Sr. Sous Chef

JOB DESCRIPTION

Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C. on Pennsylvania Avenue, as the Senior Sous Chef

The iconic Old Post Office has been reimagined as Waldorf Astoria Washington DC – reclaiming its position as one of Washington, D.C.’s preeminent addresses where all are welcome. With 263 rooms, 38,000 square feet of event space, and 2 restaurants plus 3 bars, this is the new home for Washington, D.C.’s most consequential events, groundbreaking meetings, and unforgettable experiences.   

Want to learn more? Hotel Website, Facebook, Instagram 

The ideal candidate will :

  • Lead daily kitchen operations across all property outlets, including fine dining, casual restaurants, banquets, room service, and lounge/bar menus.
  • Supervise and coordinate culinary teams to ensure consistent quality, presentation, and service standards aligned with Waldorf Astoria brand expectations.
  • Collaborate with the Executive Chef on menu planning, seasonal changes, and special event offerings.
  • Oversee ordering, inventory, and cost control measures to maximize efficiency and maintain budget goals.
  • Ensure compliance with all food safety, sanitation, and HACCP guidelines throughout all outlets.
  • Manage scheduling, training, and performance evaluations for sous chefs, line cooks, and other BOH staff.
  • Maintain clear communication between kitchen teams and FOH to ensure smooth service flow.
  • Support banquet and catering functions, ensuring timely execution of large-scale events while maintaining quality.
  • Mentor and develop staff for career growth within the Waldorf Astoria culinary program.
  • Step in for the Executive Chef as needed, managing all aspects of kitchen leadership.

Classification:  Full-Time

Shift: Various – must be available to weekdays, weekends, and holidays. 

Pay Rate: The annual salary range for this role is $85,000 and is based on applicable and specialized experience and location. 

Medical Insurance Coverage Available - for you and your family 

https://jobs.hilton.com/apac/en/job/HOT0BUYX/Sr-Sous-Chef-Waldorf-Astoria-Washington-DC

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Demi Chef de Partie

Job for: Locals

JOB DESCRIPTION A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an […]

Barbados

Sous Chef

Job for: Locals

Waldorf Astoria is looking for a Sous Chef to join the Culinary Team at this gorgeous Atlanta property!   Located in one of Atlanta’s most prestigious neighborhoods, this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 […]

United States

Lead Pastry Cook

Job for: Locals

Canopy by Hilton Sioux Falls is seeking a creative and innovative Lead Pastry Cook to support the hotel’s culinary offerings. The Canopy at Sioux Falls is proud to be recognized as an AAA Four Diamond property, offering refined, stylish accommodations and upscale service in a welcoming and sophisticated environment. A Pastry Cook is responsible for maintaining, setting […]

United States

Pastry Cook/Baker

Job for: Locals

JOB DESCRIPTION Hilton Orlando Lake Buena Vista is searching for a talented full-time Baker to join their team! The ideal candidate will have at least 3 years of experience in a high-volume bakery or pastry production environment. Hotel experience is preferred. Shift Pattern: Full Time/ Full availability is needed to support both AM and PM shifts/ Typical shift pattern […]

United States

Pastry Cook 1

Job for: Locals

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]

United States