Pastry Chef de Partie

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

There’s a certain magic in the air here that flows effortlessly through Old Town Square, onto Charles Bridge, over the Vltava and all the way up the tallest spires of Prague Castle – and that’s just what you can see from Four Seasons Hotel Prague. Centuries of wonder fill our walls, letting you trace the history of the city from the Baroque era to the neoclassical to modern day. Four Seasons Hotel Prague has a unique location, consists of three historical buildings connected to a new construction, has 157 rooms including 19 suites.

We are a human brand.  We are a culture brand. We are Four Seasons.

Join Our Prestigious Team as Pastry Chef de Partie at Four Seasons Hotel Prague

At Four Seasons, we are more than just a luxury hotel brand – we are a family committed to excellence, culture, and unforgettable experiences.

About the role:

As a Pastry Chef de Partie at Four Seasons Hotel Prague, you’ll work alongside a passionate team, supporting the Pastry Chef and Pastry Sous Chef. You’ll be involved in every aspect of the pastry kitchen, from day-to-day operations to crafting beautiful desserts and baked goods that delight our guests. Whether you’re stepping up as a leader or supporting your teammates, your role will be vital to maintaining our impeccable standards of quality and service.

What You will do:

• Lead the day-to-day operation of your assigned station with care and attention to detail.
• Work with precision and creativity, following standard recipes and presentation guidelines to create exceptional pastry dishes.
• Take ownership of the Pastry kitchen operations, ensuring everything runs smoothly and efficiently.
• Assist the Pastry Sous Chef and step in as acting Pastry Sous Chef when needed.
• Uphold the Four Seasons values of professionalism, ensuring the highest levels of quality and service are consistently delivered.
• Maintain a positive and collaborative environment where team spirit thrives.

What You will bring:

• A passionate and dedicated pastry cook with at least 5 years of experience in a similar role in a 5-star hotel environment.
• A team player with excellent communication and organizational skills (fluency in English is required).
• A commitment to delivering excellence, both in terms of food quality and guest service.
• Flexibility – ability to work AM/PM shifts, weekends, public holidays, split shifts etc.
• Good personal & professional references.

What We offer:

• Passionate team with lots of fun
• Competitive remuneration
• Excellent Training and Development o
• https://careers.fourseasons.com/us/en/job/REQ10352199/Pastry-Chef-de-Partie