About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Centuries-old Lebanese hospitality with a modern twist. At Four Seasons Hotel Beirut, our passionate team of local insiders can’t wait to introduce you to the people and places that make our stylish and friendly city tick. From the Hotel’s downtown location, you can set out to explore the capital’s bustling markets, admire ancient ruins, bask in the sun along our Mediterranean coastline and discover the natural wonders that lie within the snow-capped Lebanese Mountains just a short drive away. Or, simply take it all in at once from our 26th-floor rooftop, offering one of the best views in the entire city.
The Role of Director of Food and Beverage:
Following an extensive renovation and restoration, The Four Seasons Hotel Beirut is anticipated to reopen in 2026, marking an exciting new chapter for our property. We are now seeking a Director of Food & Beverage to join our team and help shape its future.
Reporting to the Hotel Manager, you will be responsible for assisting in leading the daily Food and Beverage operation, ensuring exceptional service and attention to our guests.
Responsibilities will include selection, talent management and development of our Food and Beverage team, being visible in the operation ensuring we are recognizing our guests and cultivating new guest relationships, working closely with the Executive Chef to plan and develop menus and wine lists, controlling expenses through effective planning, budgeting and purchasing decisions, policy making and inventory control, and ensuring our guests feel receive the highest levels of service excellence.
You will have a special talent for building, leading, coaching, training, and developing a strong team; ensuring our employees feel at home and receive the highest levels of support and care along with creating a great workplace for all great people to deliver great experiences.
Our Ideal Director of Food and Beverage candidate will have:
A special talent and passion for ensuring you and your team deliver the highest of standards consistently and ensuring that our food offering is at the centre of our guest experience. You should have a wealth of Food and Beverage experience in luxury resorts, a desire to focus on the development of our team and a creative flair, bringing your personal touch and energy to all our food and beverage experiences. Previous pre-opening experience is essential.
You should have at least five to seven years of experience with a diversity of Food and Beverage management positions, and ideally you will also have hotel pre-opening experience.
Fluency in Arabic and English is a must for this location, along with current eligibility to work in Lebanon.
https://careers.fourseasons.com/us/en/job/REQ10355194/Director-of-Food-and-Beverage
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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