Pool Restaurant Manager

A Pool Bar Manager is responsible for managing Pool Bar operations to deliver an exceptional Guest and Member experience while training staff and working within budgeted guidelines.

What will I be doing?

The Pool Manager is responsible for overseeing the Pool Bar’s daily operations, ensuring efficient service, exceptional customer experiences, and compliance with financial and legal requirements. Specifically, you will be responsible for performing the following tasks to the highest standards:

Objectives & Goals

• Effectively oversee and direct the Pool Bar in a smooth and operational manner
• Manage all staff members in the agreed standard of food & beverage service during shift
• Guide and lead by example in all areas of venue conduct
• Liaise and co-operate effectively with all other associated members of staff in relation to all aspects of the production and service of food
• Train and develop employees, ensuring they have the necessary skills to perform their duties
• Promote the safe use of the Pool Bar, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations
• Respond to any changes in the Pool Bar as dictated by the needs of the operations and the company
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

https://jobs.hilton.com/apac/en/job/HOT0BW39/Pool-Restaurant-Manager-Waldorf-Astoria-Doha-Lusail