Bartender

As a Bartender, you are an ambassador for the exceptional service and refined offerings that define our Food & Beverage experience. With your warm presence, personalized service, and expert knowledge of our menu and beverage selections, you’ll ensure that every guest feels welcomed, valued, and inspired to return.

What’s in It for you:

• Seasonal full-time role from September 21, 2025, to January 2, 2026
• Inclusive, empowering, and positive workplace where people are at the heart of everything we do
• Collaborate with passionate hospitality professionals striving to make the world more welcoming
• Access to global opportunities through our employee travel and internal transfer programs
• Competitive starting wage of $22.44/hour
• Complimentary meals during your shift via the Colleague Dining Program
• Complimentary uniform laundering
• Opportunity to gain experience in a luxury hotel set within a historic 1939 Vancouver landmark
• Participate in impactful Corporate Social Responsibility initiatives

What You’ll Be Doing

• Delivering thoughtful, proactive, and professional guest service at all times
• Possessing full knowledge of beverage menus, including garnishes, ingredients, and preparation methods
• Preparing craft cocktails and mixed beverages to standard, while maintaining inventory controls
• Informing and assisting guests with menu items in an engaging and helpful manner
• Identifying and communicating dietary restrictions and allergies to the kitchen team as needed
• Handling guest concerns graciously and efficiently, ensuring service recovery and continuous improvement
• Maintaining cleanliness and readiness of the bar, mise en place, side stations, and lounge setup
• Supporting colleagues by running food, refreshing beverages, and resetting tables as required
• Ensuring furniture and the bar area are consistently clean, inviting, and aligned with brand standards
• Accurately handling billing, applying promotions, and communicating Hotel offerings
• Following all health, safety, and sanitation policies related to food and beverage handling
• Completing additional tasks as assigned to contribute to overall guest satisfaction and team success