JOB DESCRIPTION
The beautiful DoubleTree Suites by Hilton Orlando – Disney Springs Area is searching for their next full-time Line Cook to join the team!
The ideal candidate will have at least 2 years of experience as a line cook. A strong understanding of food safety and sanitation standards is required, along with knowledge of foodborne illnesses and common allergens. The candidate should possess excellent knife skills, familiarity with cooking temperatures, and proficiency in various cooking techniques. A strong work ethic, the ability to work well within a team, stand for extended periods, and lift up to 25 pounds are essential qualities. Hotel experience is preferred but not required.
Our hotel is within a mile of shopping, dining, and entertainment. As an official Walt Disney World® Hotel, guests receive exclusive benefits, including complimentary shuttle service and early park access.
Shift Pattern: Open availability is required to work weekdays, weekends, and holidays.
Pay Rate: $21.00 per hour
What are the benefits of working for Hilton?*
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
*Available benefits may vary depending upon property-specific terms and conditions of employment
What will I be doing?
As a Cook, you would be responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
https://jobs.hilton.com/apac/en/job/HOT0BVVO/Line-Cook-DoubleTree-Suites-by-Hilton-Orlando
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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