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A Executive Sous Chef –Task Force is responsible for coordinating the planning, preparation, production and control of all pastry and bake shop operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton […]
JOB DESCRIPTION Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences. The Gallerie Bar & Bistro Team at the Hilton Columbus Downtown is currently seeking a Lead Cook (Full […]
JOB DESCRIPTION As one of the most celebrated openings of 2024, be part of the legacy as a Restaurant Sous Chef! Join us in creating a legacy within a brand where you can stay inspired with a team that will become family. The newest Conrad Hotel in Hilton’s luxury portfolio is now open in Orlando. […]
Das Novotel Köln City ist ein modernes und stilvolles Hotel im Herzen von Köln, das seinen Gästen exzellenten Service und ein einzigartiges Ambiente bietet. Mit einer Mischung aus Komfort und Eleganz schaffen wir eine unvergessliche Erfahrung – sowohl für unsere Gäste als auch für unser Team. Als Teil der Accor-Gruppe setzen wir auf ein Umfeld, […]
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