Barback

If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you.

Reports To: Bartender, Beverage Manager, Food & Beverage Director

General Purpose: The Bar Back supports the bartender with a primary responsibility of restocking glasses, beverages, ice, etc. The Bar Back must always be one step ahead of bartender’s needs by keeping bar area clean, well-stocked, and organized and constantly looks for opportunities to learn more about beverages and to help other staff.

Specific Responsibilities:

• Familiar with and knows the location of every item in inventory.
• Assists/executes any and all tasks as assigned by bartender.
• Stocks bar to par level before and after each shift.
• Stocks bar service area.
• Communicates with bartenders throughout shift.
• Reports to work on time and ready to work scheduled shift.
• Maintains a positive, friendly attitude with co-workers & guests.
• Maintains a clean, orderly appearance of the restaurant service area.
• Assists/executes any and all tasks as assigned by other supervisors.
• Follows all proper sanitation guidelines.
• Other duties as assigned by your supervisor or manager.

Qualifications:

• Able to work flexible hours (nights, weekends).
• Can lift heavy items, sometimes overhead.
• Responsible, dependable, punctual.
• Good communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Must pass a background check.

Education/Formal Training:

• High school or equivalent education required.

Physical Requirements:

• Must be able to lift at least 50 pounds.
• Must be able to stand for long periods of tim
• https://careers.accor.com/global/en/job/barback-in-21c-museum-hotel-st-louis-st-louis-united-states-jid-65920