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Chef de Cuisine – Mediterranean RestaurantAre you passionate about Mediterranean cuisine and ready to lead a dynamic kitchen team? We’re looking for a Chef de Cuisine who will showcase the diverse flavors and traditions of the Mediterranean region, ensuring exceptional culinary experiences for our guests while maintaining the highest standards of quality, hygiene, and profitability. A little […]
The Sr. Executive Chef serves as the second-in-command of the culinary division, translating the Executive Chef’s strategy into flawless daily execution across all kitchens, banquets, pastry, stewarding interfaces, and culinary projects, delivering revenue, profit, and guest satisfaction while developing chefs and line team members. What will I be doing? Strategy & Financial Stewardship Operationalize the […]
A Stewarding Supervisor is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. What will I be doing? As a Stewarding Supervisor, you are responsible for supervising the Stewards and supporting the team members to deliver an excellent Guest and Member experience. A Stewarding Supervisor will also […]
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common […]
JOB DESCRIPTION WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!– No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve […]
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