A Director of Food & Drinks is responsible for managing operations of all Food and Drinks department and its outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As a Director of Food & Drinks, you are responsible for managing operations of all Food and Drinks department and its outlets to deliver an excellent Guest and Member experience. A Director of Food & Drinks will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
A Director of Food & Drinks serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
We’re on the lookout for a Bartender to join our team! This is a part-time opportunity, offering the potential to work full-time hours depending on your availability and business needs. Perfect if you love the buzz of hospitality and want flexibility. What you’ll be doing: Mixing and serving cocktails with skill and consistency Delivering friendly, […]
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of […]
POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their […]
A Banquet Set-Up Attendant is responsible for setting and cleaning banquet facilities for functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Set-Up Attendant, you would be responsible for setting and cleaning banquet facilities for functions in the hotel’s continuing effort to […]
Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.