Banquets Sous Chef

At Fairmont, our passion is to connect our guests to the very best of our destinations. From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Add engaging service, and the result is an unforgettable guest experience.

Creating an engaging work environment for Colleagues of the Fairmont Century Plaza is as important as turning moments into memories for our guests. The standards and values you model as the Banquets Sous Chef will inspire your team – not only to ensure exceptional culinary service, but also to grow their careers with Fairmont.

Job Description:

• Full comprehension and execution of Culinary Culture Manual and Union Standards
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Role models our service promises and ensures all direct reports have a keen focus on delivery of our service essentials
• Manage all the respective kitchen(s) together with the Executive Events Chef
• Liaise daily with Stewarding Leadership to ensure BOH spaces are orderly and inspection ready
• Ensure the consistency in the preparation of all food items for a la carte menus according to recipes and standards
• Adhere to Birchstreet Ordering and Receiving Standards
• Conduct daily shift briefings with respective Culinary, Stewarding and FOH staff
• Ensure all kitchen colleagues are aware of standards & expectations
• Liaise daily with F&B Managers and Chefs to keep open lines of communication regarding guest feedback, and together with the Executive Events Chef create and implement a plan to improve VOG results
• Maintain and enhance the food products through creative menu development and presentation
• https://careers.accor.com/global/en/job/banquets-sous-chef-in-fairmont-century-plaza-los-angeles-united-states-jid-66383