Food & Beverage Team Leader

Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries.

With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work, and play.

By placing people and the planet at the heart of its culture and activities, the Group is committed to shaping the hospitality of tomorrow in the most sustainable way possible.

What you’ll do:

• Lead the team during evening and closing shifts, ensuring seamless operations across restaurant and bar.
• Deliver exceptional guest service, creating a warm and welcoming dining and bar experience.
• Supervise, motivate, and support colleagues—driving performance and team engagement.
• Oversee end-of-shift procedures including closing, cashing up, and handover.
• Carry out stock counts, assist with ordering, and maintain accurate records.
• Support with event organisation and delivery.
• Assist with onboarding, training, and developing team members.
• Ensure compliance with health, safety, and hygiene standards at all times.
• Collaborate with management to continuously improve service and guest satisfaction.

What we’re looking for:

• Prior experience in Food & Beverage or hospitality, ideally in a supervisory role.
• Strong leadership, organisational, and problem-solving skills.
• Confidence in managing both restaurant and bar service.
• A guest-focused mindset and passion for creating memorable experiences.
• Flexibility to work evenings, weekends, and holidays.