Waldorf Cook

As a Waldorf Cook, you will play a pivotal role in crafting an exceptional culinary experience that reflects the elegance and prestige of our hotel. Our goal is to achieve Forbes 5-Star delivering dishes that are as refined as they are flavorful. You will work in a kitchen dedicated to precision, creativity, and the highest standards of excellence, ensuring that every plate reflects our commitment to luxury hospitality. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Prepare exquisite dishes with precision and care, following established recipes and quality standards that align with our commitment to world-class dining
• Maintain impeccable cleanliness and adhere to all food sanitation standards, ensuring a safe and pristine kitchen environment
• Execute each guest order flawlessly, with attention to timing, presentation, and consistency
• Demonstrate a deep knowledge of ingredients, techniques, and menu items, ensuring every dish meets the expectations of the most discerning palates
• Maintain and organize your designated station, ensuring efficiency and readiness for service
• Visually inspect all food before it leaves the kitchen, ensuring only the highest-quality dishes are presented to our guests
• Practice meticulous food handling and storage procedures, adhering to all federal, state, local, and company regulations
• Prepare requisitions for supplies and food items, ensuring that your station is always stocked and ready for service
• Collaborate with the culinary team, supporting a culture of excellence, teamwork, and innovation in pursuit of the highest culinary accolades

The rate of pay for this role is $32.0321- $42.7094 and is based on applicable and specialized experience.