– Ensure that the restaurant meets the high service standards established by the hotel.
– Ensure that SOPs
– Delegate and ensure that subordinates perform their duties according to the standards established by the hotel.
– Perform opening and closing of cashier.
– Responsible for monitoring and controlling operational stocks.
– Responsible for monitoring operational equipment movement and quantity.
-Ensure all storage rooms are clean and well organized.
– Ensure opening and closing procedures of the restaurant are well executed.
– Any other ad-hoc assignment as assigned by the management.
– Good interpersonal and customer services skills.
– Willing to work on rotating shifts
– Remaining calm under pressure.
Send your CV to:
Careers.penang@amari.com
Positions are opened to all local and permanent
residence of Malaysia only.
Only shortlisted candidates will be contacted.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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