– Ensure personal and food hygiene
– Plan and delegate tasks to the team members before the beginning of each shift. Ensure that assigned staff are supervised
– Oversee the ordering off all produce to ensure sufficient supplies of all food and beverage and other materials at all times.
– Interact with lounge customers to gain feedback on service.
– Run daily reports of food and beverage order and check reports for accuracy.
– Monitor daily
– Good interpersonal and customer services skills.
– Willing to work on rotating shifts
– Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government.
– Remaining calm under pressure.
Send your CV to:
Careers.penang@amari.com
Positions are opened to all local and permanent
residence of Malaysia only.
Only shortlisted candidates will be contacted.
Diploma
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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