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A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be […]
JOB DESCRIPTION A Bar Manager manages the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doing? As a Bar Manager, you will manage the bar service to offer a high quality, […]
A Food & Beverage Coordinator & Hygiene In-Charge ensures the implementation and compliance of food safety standards based on HACCP principles, while also supporting the coordination of F&B operations and supervising stewarding activities to maintain cleanliness, organization, and hygiene in all back-of-house areas. What will I be doing? The Food & Beverage Coordinator & Hygiene In-Charge is responsible […]
JOB DESCRIPTION A Food and Beverage Team Leader is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing? As a Food and Beverage Team Leader, you are responsible for supervising operations […]
At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member […]
