JOB DESCRIPTION
The stylish Hilton Motif Seattle is seeking their next Steward/Dishwasher! Located in Downtown Seattle is where you will find an award-winning culture that our Team Members love being a part of. From a friendly workplace to competitive health benefits along with career growth opportunities and our Go Hilton travel discount program and complimentary meals while on shift. We know that you will love being a part of the Hilton Motif Seattle team!
The ideal candidate will have open availability and the ability to work weekdays, weekends and holidays as needed. Experience in stewarding, dishwashing, or working in hotels is a plus but not required—the hotel will provide training.
Shift Pattern: Full-Time
Hourly Rate: $22.75 – $23.25 per hour and is based on applicable and specialized experience and location.
The Benefits – Hilton is proud to have an award-winning workplace culture ranking #1 Best Hospitality Company To Work For in the World.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As a Steward/Dishwasher, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
雇用形態 正社員 1stコミはヒルトン名古屋における調理業務に携わり、お客様のご要望を満たす最高の品質基準を保持する責任があります。チームメンバーと協力し、次の業務を通してお客様の期待を上回る高品質のサービス体験を提供します。 仕事内容 ・ヒルトンワールドワイドが求める高品質基準に沿った一貫して卓越した料理の提供 ・迅速な業務の実行 ・適切な食材の管理 ・厨房チームへのサポート ・健康、衛生に関する全要求項目の順守 求める要件 1st コミとして、常に当ブランドのお客様のためだけでなく、他のチームメンバーとも協力して業務を行います。この役割を果たすには、次のような姿勢、行動、スキル、価値観が必要となります。 ・仲間に思いやりを持って接することのできる、優れたコミュニケーション能力 ・ポジティブな言動、態度 ・個人で、もしくはチームで働くことが出来る ・食品衛生に関する知識 A 1st Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a 1st Commis Chef, you are […]
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