Beverage Operations Manager

We are opening Melbourne’s newest rooftop destination; Cleo

Opening this December, Cleo will bring Eastern Mediterranean flavours and old-world cooking techniques to life, set within a new modern space to celebrate every season

The rooftop of Hyde Melbourne Place will be transformed with warm tones, long tables, generous spaces for relaxed communal dining and an all-new Mediterranean-inspired food and beverage menu.

As the Beverage Operations Manager, you’ll be the driving force behind our beverage vision. From curating exceptional wine, spirits, and cocktail offerings to leading a passionate team, you will oversee the entire beverage operation to ensure world-class standards of service, profitability, and guest satisfaction.

You’ll work closely with the Food & Beverage leadership team to create innovative concepts, manage supplier relationships and deliver a beverage culture that is as dynamic as our guests.

Key Responsibilities

• Lead, inspire, and develop a high-performing beverage team.
• Oversee all beverage operations across venues and events within the hotel.
• Curate innovative beverage menus, from signature cocktails to premium wine lists.
• Manage supplier partnerships, stock control, and cost of goods.
• Drive profitability through effective pricing, forecasting, and cost management.
• Deliver training programs to ensure excellence in product knowledge and service.
• Maintain compliance with licensing, health, and safety standards.
• Elevate the guest experience with creative, memorable, and engaging beverage offerings.
• Maintaining compliance with RSA and licensing requirements
• Hands on support by jumping in behind the bar to mix, shake and serve when the rush hits