A Head Baker will work closely with the Executive Chef to oversee all aspects of the bakery kitchen operations, ensuring the consistent production of high-quality baked goods and pastries. This role is responsible for managing daily bakery production, maintaining quality and food safety standards, controlling costs, and delivering an exceptional guest experience. The Head Baker will also assist in menu development, staff training, and responding to guest feedback to continuously elevate the bakery offerings.
What will I be doing?
As a Head Baker, you will support the Executive Chef in managing the bakery operations and lead the team in creating exceptional baked products. Your responsibilities will include, but are not limited to:
Oversee all aspects of the bakery kitchen including operational, quality, and administrative functions.
Manage the daily production of bread, pastries, desserts, and other baked goods, ensuring consistency, quality, and presentation meet brand standards.
Monitor ingredient inventory, manage food provisions, and ensure proper storage and handling of all bakery items.
Contribute to menu development by incorporating guest feedback and seasonal trends into bakery offerings.
Ensure compliance with all food safety, hygiene, and health & safety regulations, as well as hotel policies and standards.
Assist in addressing guest queries and feedback promptly and professionally.
Support the training, development, and performance of the bakery team to ensure a motivated and skilled workforce.
Schedule and manage bakery team rotations effectively to support operational needs.
Control bakery costs without compromising on quality, aiming to improve gross profit margins and achieve departmental financial targets.
Collaborate with other kitchen sections and departments to ensure smooth operations and maintain strong working relationships.
Take responsibility for bakery operations in the absence of the Executive Chef.
Report maintenance, hygiene, and safety issues promptly and contribute to the property’s sustainability initiatives.
What are we looking for?https://jobs.hilton.com/apac/en/job/HOT0BZM2/Head-Baker-at-The-Plaza-Doha-LXR-hotels-resorts
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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