Chef de Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Partie

JOB DESCRIPTION

The Chef de Partie position is concerned with the maintenance of superior quality and standards of food preparation, presentation and the development of Commis, contributing to the profitability of the kitchen brigade and responsible for the organization and effective supervision of their designated section in line with prescribed Hilton International policies and procedures.

This position is covering the concerned area of Conrad Singapore Marina Bay

What will I be doing?

  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
  • To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
  • To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
  • To maintain a high customer service focus by approaching job with the customers always in mind.
  • To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
  • To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.
  • To ensure that all Food Safety Management Program polices and guidelines are followed and implemented.
  • For direct supervision of the following employees:

Commis Chefs/Apprentice chef

  • To assess and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good working order.
  • To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains at optimum levels.
  • To liaise closely with the Sous Chef ensuring food quality and preparation techniques are of the highest standard.
  • To closely monitor and control the daily food merchandise, ensuring quality of goods received, takin
  • https://jobs.hilton.com/apac/en/job/HOT0BPAG/Chef-de-Partie-Main-Kitchen-Conrad-Singapore-Marina-Bay

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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