JOB DESCRIPTION
The Chef de Partie position is concerned with the maintenance of superior quality and standards of food preparation, presentation and the development of Commis, contributing to the profitability of the kitchen brigade and responsible for the organization and effective supervision of their designated section in line with prescribed Hilton International policies and procedures.
This position is covering the concerned area of Conrad Singapore Marina Bay
What will I be doing?
Commis Chefs/Apprentice chef
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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