Banquet Server

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Banquet Server

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

A lone star welcome in the country’s capital of southern cool. We can’t wait to welcome you to Houston, the country’s capital of southern cool, where urban sophistication meets bold Texas hospitality. Gather where business deals get done, friends and family reconnect and celebrities and athletes make their home. After a day exploring our city, unwind at our rooftop pool oasis, enjoy the ultimate in entertainment at our Topgolf Swing Suites, indulge and pamper at The Spa and our Krigler perfumery boutique and savour flavourful dishes from Chef Partner Richard Sandoval at Toro Toro and Bayou & Bottle.

 

 

Banquet Server On-Call

 

About the role

 Four Seasons Hotel Houston is looking for On-Call Banquet Servers to set up buffets and food stations, and serve plated meals to guests, while also completing individual guest requests.

 

What you will do

  • Offer pre-determined menu selections to each table; maintain knowledge of each selection’s, origin, taste, and preparation method
  • Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen
  • Check completed kitchen orders with the guest’s original order
  • Transport items to the guest table in a timely manner to ensure proper food quality.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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