Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026.
As Pastry Chef de Partie, you will be responsible for the following duties:
The Pastry kitchen of the Conservatorium hotel in Amsterdam is responsible for all sweet and savory items for our guests. From this kitchen, you work together with Taiko Cuisine, BARBOUNIA restaurant, In Room Dining and Banqueting.
Under the supervision of our Executive Pastry Chef, you have the freedom to experiment and try out new flavours and combinations of products, to raise the bar of luxury. Day shifts generally start at 10:00AM while the late shift might end after midnight.
As Pastry Chef de Partie we expect from you:
Our commitment to you:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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