Mandarin Oriental Lutetia, Paris is looking for a Fruit Commis to join our Pastry Team!
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
An icon of Parisian elegance since 1910, Mandarin Oriental Lutetia, Paris embodies the spirit of the Left Bank—where history meets modern luxury. Nestled in Saint-Germain-des-Prés, this Palace offers refined gastronomy, a holistic spa, and 184 rooms including stunning suites and signature apartments. From the vibrant Brasserie to the intimate Joséphine Bar, every space invites unforgettable moments. More than a stay, it’s a celebration of French savoir-faire and the unique soul of the Left Bank.
About the job
Based at Mandarin Oriental Lutetia, Paris within the Pastry Department, the Fruit Commis reports to the Sous Chef.
As Fruit Commis, you will be responsible for the following duties:
As Fruit Commis we expect from you:
Our commitment to you:
Our local benefits:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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