Food & Beverage Manager

Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Do you have a knack for orchestrating seamless Food & Beverage Operations, ensuring both the front and back of house are finely tuned?

We are currently seeking a Food & Beverage Manager to join our vibrant team here at Radisson Blu Hotel, Bodø.

At Radisson Hotel Group we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

As the Food & Beverage Manager, you bring a heightened level of expertise, a results-driven approach, and a genuine passion for elevating the dining experience to our dynamic F&B Team.

Key Focus Areas

• Guest Experience & Quality: Ensure a high standard across all F&B outlets, from breakfast to bar and meeting & events.
• Team Leadership: Lead the team with empathy and clarity, fostering a positive and high-performing team culture.
• Commercial Impact: Drive profitability through smart planning, upselling, and cost control.
• Strategic Collaboration: Work closely with the sales team to understand quiet periods and actively develop initiatives to attract new business.
• Operational Excellence: Maintain smooth daily operations, with a strong focus on planning, detail, and compliance.
• Offer Drafting: Supports the Sales team in crafting compelling and accurate F&B proposals.
• Staff and Vacation Planning: Organizes team schedules efficiently, balancing business needs and staff wellbeing.

• Degree or diploma in Hospitality, Culinary Arts, or Business (preferred).
• Minimum 3–5 years of experience in F&B leadership roles, ideally in hotels or upscale restaurants.
• Familiarity with POS systems, inventory tools, and basic reporting.
• Food & Beverage Expertise: Solid experience and a genuine interest in food and drink trends, presentation, and service.
• Alcohol license (Skjenkebevilling): Must hold or be eligible for a valid alcohol serving license.
• Long-Term Planning: Ability to think ahead and plan for seasonal changes, staffing, and business needs.
• Experienced with Leading a Team: Hands-on and visible leader with a passion for hospitality
• Calm Under Pressure: Maintains composure and leads effectively during busy or challenging moments.
• Client-Facing & Solution-Oriented: Comfortable meeting with clients and tailoring F&B solutions to their needs.
• Eye for Detail: Ensures quality and consistency in presentation, service, and guest experience.
• Commercial focus: Commercially curious and always looking for ways to improve.
• Profitability Focus: Always considers the financial impact of decisions and actions.
• Strong Interpersonal Skills: Builds trust and rapport across departments and with guests.

We will be reviewing applications and conducting interviews on an ongoing basis, so we encourage you to apply as soon as possible. 

Why Join Radisson Hotel Group?

Live the Magic of Hospitality – Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career – No matter your background or experience, we invest in your growth, learning, and career development – helping you reach your full potential.

Experience the Team Spirit – Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another, and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

https://radissoncareers.com/job/food-and-beverage-manager-in-bod-norway-jid-32238