Garde Manger

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

• Prepare and present a wide variety of cold dishes including salads, charcuterie, terrines, pâtés, canapés, and appetizers with precision and creativity.
• Ensure all cold food items meet the hotel’s quality standards in terms of taste, presentation, and hygiene.
• Maintain cleanliness and organization of the cold kitchen area, adhering strictly to food safety and sanitation regulations.
• Collaborate with the Executive Chef to develop seasonal menus and special event offerings.
• Monitor stock levels and assist in inventory control, ensuring freshness and minimizing waste.
• Train, mentor, and supervise junior kitchen staff in cold kitchen techniques and hotel standards.
• Coordinate with other kitchen sections to ensure smooth service and timely delivery of dishes.
• Stay updated on culinary trends and incorporate innovative techniques and ingredients into the menu.
• Assist in cost control by managing portion sizes and optimizing ingredient usage.
• Participate in daily briefings and contribute to continuous improvement in kitchen operations.

• Solid experience as a Garde Manger or in a similar role within upscale hotel or fine dining environments.
• Culinary degree or equivalent professional certification.
• Expertise in cold food preparation, artistic plating, and modern presentation techniques.
• Exceptional attention to detail with a strong sense of aesthetics and flavor balance.
• Proven ability to perform under pressure, collaborate effectively with colleagues, and lead a team with confidence and professionalism.
• https://careers.accor.com/global/en/job/garde-manger-in-doha-qatar-jid-71713