The iconic Hotel del Coronado is looking for a Cook II to join the Festive team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.
Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.
Classification: Seasonal. Starting November 24, 2025, ending no later than January 4, 2026
Shift: Various – must be available to weekdays, weekends, and holidays.
Pay Rate: The pay rate for this role is $22.92/hour and is based on applicable and specialized experience and location.
Want to learn more? Hotel Website, Facebook, Instagram, Pinterest
What will I be doing?
As a Cook II, you would be responsible for preparing all food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
xhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
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JOB SUMMARY ⏰ 40 hours/week guaranteed over 5 days – full-time stability 💷 £33,000 Per Annum 🤑£1000 Bonus after 6 Months Employment 🌡 Private Medical Insurance 💲Yearly Bonus based on KPIs 🚗 FREE on-site parking 🍽️ Meal on duty 🏋️ Access to our GYM 🌍 Global Marriott discounts – stay in style wherever you go! 💳 Benefit Hub – Access to Discounts & Vouchers […]
