Kitchen Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Kitchen Steward

Kitchen Steward – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street

Nestled in the heart of Melbourne’s vibrant CBD, an exciting new holiday destination has arrived – discover the boutique charm of Hotel Indigo and the modern comfort of Holiday Inn, offering a unique blend of hospitality experiences across 452 rooms. One of Melbourne’s most iconic CBD arcades has been reimagined with the redevelopment of “Melbourne Walk,” now home to IHG’s first Australian dual-branded hotel project.

Open the door into Hotel Indigo, and guests can expect local character, modern design and warm, professional service with a vibrant and individual flavour, bringing the edgy laneway neighbourhood of Little Collins Street to life. Making the most of the retail haven, Holiday Inn will offer a modern, fresh and friendly stay for a wide variety of guests coming to enjoy the convenience and value they know and love from Holiday Inn, and all that Bourke Street Mall has to offer.

At Hotel Indigo, guests can dine at “The Fern Bar & Dining”, a European bar-led eatery inspired by the character and charm of the local neighbourhood, while the Holiday Inn, “The Greenery” offers an inviting All Day Dining experience in its open lobby. Both venues are supported by a single, centrally located kitchen that will serve up unforgettable dishes – anytime, anywhere our guests choose to dine. So, we’re searching for a Kitchen Steward to join our team!

 

A little taste of your day-to-day

  • Own the kitchen/stewarding area – keep on top of supplies and equipment, and removing waste
  • Clean and maintain kitchen, fridges and freezers to a high hygienic standard
  • Ensuring there are clean plates, cutlery and other equipment is readily available for guests and colleagues
  • Collaborate with other departments and take on ad-hoc duties as required
  • Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
  • Help create a safe space by following our safety procedures and wearing necessary protective equipment

 

 

What we need from you

  • Experience in large-scale operations such as hotels, resorts, or high-volume restaurants is particularly valued.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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