Breakfast Chef

At ibis Adelaide, we’re more than just a hotel—we’re a vibrant team of passionate individuals who thrive on delivering smart, stylish, and friendly service in the heart of the city.

Located just steps from Rundle Mall and Adelaide’s buzzing shopping and dining precincts, ibis Adelaide is a purpose-built brand hotel that opened in 2014, featuring strong design elements and a bold, contemporary feel. With 311 rooms, a fitness centre, a restaurant and bar on level one, and flexible conference spaces, we offer everything guests need for a seamless stay.

We’re proud to report that we’ve successfully defended our title as Australia’s best ibis for several years running. Our guest satisfaction results rival those of many five-star properties, and our team of 45+ incredible staff never settle for second best. This is a place where excellence meets energy—and where you can join the fun and help lead the way.

We’re proud to be:

• Energetic and Efficient – We keep things simple, fast, and focused on what matters most to our guests.
• Bold and Playful – We embrace creativity and bring personality to everything we do.
• Guest-Focused – From check-in to check-out, we’re all about making people feel welcome and at ease.
• Supportive and Inclusive – We celebrate diversity, encourage growth, and work together with heart.

Together, we’re redefining what it means to stay smart, stay connected, and stay inspired in Adelaide.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Breakfast Chef – ibis Adelaide

Are you an early riser with a passion for food and a go-get-it attitude? ibis Adelaide is on the lookout for a Breakfast Chef who brings energy, reliability, and flair to the kitchen every morning.

Join a team that’s proud to be recognized as Australia’s best ibis hotel—where guest satisfaction rivals five-star properties, and our people never settle for second best. With a purpose-built hotel and a vibrant team culture, this is your chance to lead the breakfast experience and help shape memorable mornings for our guests.

What You Will Be Doing:

• Prepare and present high-quality breakfast dishes with speed, consistency, and creativity.
• Maintain a clean, organised, and hygienic kitchen environment.
• Support the wider kitchen team with food prep for lunch, dinner, and functions as needed.
• Uphold ibis Adelaide’s high standards of presentation and guest satisfaction.
• Work collaboratively with the team to ensure smooth morning operations.

Your Experience and Skills Include:

• Completion of an apprenticeship and/or trade recognition as a qualified chef.
• A positive, energetic attitude with a strong sense of reliability and punctuality.
• Passion for food and customer service, with a creative approach to presentation.
• https://careers.accor.com/global/en/job/breakfast-chef-in-ibis-adelaide-adelaide-australia-jid-71950