Dining Attendant

JOB DESCRIPTION

The iconic Hotel del Coronado is looking for an  Dining Room Attendant to join the Ocean Club team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.

 Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.

Want to learn more? Hotel Website, Facebook, Instagram, Pinterest

Classification: Seasonal

Shift: Various – must be available to weekdays, weekends, and holidays.

Pay Rate: The pay rate for this role is $16.50 and is based on applicable and specialized experience and location.

What will I be doing?

•         Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.
•         Stock, maintain and clean designated food station(s).
•         Transport food items to and from the kitchen.
•         Serve hot and cold food courses and or alcoholic beverages to guests and Members.
•         Replenish beverages as needed.
•         Retrieve and transport dirty tableware to dishwashing area.
•         Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day
•         Stock ice, glassware, and supplies. Anticipate and communicate replenishment needs promptly.
•         Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.
•         Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• https://jobs.hilton.com/apac/en/job/HOT0C0TD/Dining-Attendant-Ocean-Club-Seasonal-Hotel-Del-Coronado-A-Curio-Collection-by-Hilton