Bartender

The iconic Hotel del Coronado is looking for an Barback to join the Food & Beverage team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. 

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms (to include cottages and villas), 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining.

Want to learn more? Hotel Website, Facebook, Instagram, Pinterest  

• Classification: Seasonal

• Shift: Various – must be available to weekdays, weekends, and holidays. 

• Pay Rate: $21.28 per hour

What will I be doing?

• Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner
• Mix and garnish beverages according to recipe and portion control standards
• Present and serve beverages to guests
• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers
• Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
• Cut, store and ensure product quality of all beverage-related perishables
• Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws.
• County of San Diego Food Handlers Card and RBS Certification are required

What are we looking for?

https://jobs.hilton.com/apac/en/job/HOT0C0TA/Bartender-Seasonal-Babcock-Story-Bar-Hotel-del-Coronado-A-Curio-Collection-by-Hilton