Food and Beverage Supervisor

JOB DESCRIPTION

The iconic Hotel del Coronado is looking for a Food and Beverage Supervisor to join the Food & Beverage team at the Festive Lunge! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms (to include cottages and villas), 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining.

Want to learn more? Hotel Website, Facebook, Instagram, Pinterest  

• • • Classification: Full-Time Seasonal

• • Shift: Various – must be available to weekdays, weekends, and holidays. 
  • Pay Rate: The hourly rate for this position is $30.00 per hour and is based on applicable and specialized experience and location. 

What will I be doing?

As a Food and Beverage Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
• https://jobs.hilton.com/apac/en/job/HOT0C0TG/Food-and-Beverage-Supervisor-Festive-Lounge-Seasonal-Hotel-del-Coronado-A-Curio-Collection-by-Hilton