Director of Food and Beverage

Join the Conrad Indianapolis team as our new Director of Food and Beverage and be a key player in shaping the future of our esteemed property! As we embark on an exciting full renovation in 2025, we seek a dynamic and visionary leader to elevate our offerings and create unforgettable dining experiences. This is a unique opportunity to bring your innovative ideas to life, working in a luxury environment renowned for its excellence and sophistication.

Conrad Indianapolis is downtown’s premier luxury hotel with 247 rooms across 23 stories, home to the city’s only hotel spa, The Lounge, and The Capital Grille—steps from Monument Circle. Join an executive team that values clear goals, open communication, and data-driven decisions—backed by Hilton systems, strong ownership partnerships, and a culture that develops leaders and recognizes results.

What will I be doing?

As a Director of Food and Beverage, you will direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

• Plan and direct the functions of administration and planning of all Food & Beverage departments to meet the daily needs of the operation.
• Implement effective controls of food, beverage and labor costs.
• Ensure compliance with health, safety, sanitation and alcohol awareness standards.
• Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.
• Interview, train, supervise, counsel, schedule and evaluate staff.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• https://jobs.hilton.com/apac/en/job/HOT0C18X/Director-of-Food-and-Beverage-Conrad-Indianapolis