Food and Beverage Manager

JOB DESCRIPTION

Come join our team at the Signia by Hilton Atlanta, where we are seeking a Food and Beverage Manager for the outlets. This individual will be primarily focused on Homespun and help oversee Nest on 4, In Room Dining, and Highball. This 976-room milestone property offers guests an elevated experience that redefines Southern Hospitality. 

Ideal candidates will have at least 2 years of F&B management experience in a hotel setting. Looking for someone that has strong leadership/communication skills and a genuine passion for delivering exceptional customer service.

Shift Pattern: Open availability required. Must be able to work mornings, nights, weekends, and holidays. 

The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective

https://jobs.hilton.com/apac/en/job/HOT0C17B/Food-and-Beverage-Manager-Signia-by-Hilton-Atlanta