Steward Helper

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Steward Helper

Centrally located in downtown Calgary, Fairmont Palliser is the city’s premier, landmark hotel. With 407 elegantly appointed guest rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience.

 

Job Description

 

Steward Helper (Part-time)

Every memorable dining experience at Fairmont Hotels begins behind the scenes with our Culinary team’s commitment to safe and efficient operations. As a Steward Helper, you will play an important role in support of your Colleagues and the preparation of exceptional cuisine.

  • Consistently offer professional, friendly and proactive service to all our guest and colleagues
  • Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely
  • Maintain awareness of and ensuring compliance with all food safety & hygiene policies and procedures are followed at all times
  • Completes all temperature records, honestly and correctly.
  • Deliver a clean & sanitary work area and equipment in all Food & Beverage areas, including the staff cafeteria & Fairmont Gold
  • Daily cleaning duties of all F&B back spaces and equipment.
  • Operating the main dishwashers and restocking equipment in all Food and Beverage areas.
  • Maintains proper recycling and composting procedures
  • Assists the Kitchen team with food service delivery as needed
  • Has good knowledge of WHIMIS.
  • Maintain awareness of and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel
  • Promoting teamwork between Stewarding and all other departments, especially food and beverage service colleagues & leaders
  • Adhere to Fairmont Palliser’s policies, procedures and standard of operations
  • Performs other duties as assigned

 

Qualifications

 

  • One year previous experience in a similar position is an asset.
  • Able to work in a fast-paced, high-volume Kitchen
  • Should be able to handle multiple tasks in a timely manner
  • Strong organizational skills
  • A strong capacity to work with and motivate a culturally diverse work force
  • Energetic, self-motivated, out-going, team-player

 

Additional Information

 

What is in it for you:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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