Commis 2

We are seeking a talented and motivated Commis 2 to join our culinary team. As a Commis 2, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Assist in the preparation and production of various dishes, following recipes and quality standards under the guidance of senior chefs.
• Support the cooking and plating of dishes, ensuring they meet quality and presentation standards.
• Prepare ingredients by washing, peeling, chopping, and measuring, following established procedures.
• Maintain cleanliness and organization of assigned workstations, including proper sanitation of equipment and utensils.
• Monitor and manage inventory levels of ingredients and supplies, ensuring proper storage and rotation.
• Assist in stock control and ordering as needed to ensure availability of necessary ingredients.
• Adhere to food safety and hygiene standards, following all procedures for safe food handling and preparation.
• Conduct regular checks to ensure food products are prepared according to quality and presentation standards.
• Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.
• Communicate effectively with team members and contribute to a positive work environment.
• Participate in training and development programs to enhance culinary skills and knowledge.
• Seek feedback from senior staff to continuously improve performance and contribute to personal growth within the team.

• Minimum of 1 year of experience.
• Culinary diploma or equivalent qualification in culinary arts preferred.
• Proficiency in fundamental cooking techniques and food preparation.
• Strong knowledge of kitchen operations and procedures.
• Excellent attention to detail and commitment to maintaining high standards of food quality and safety.
• Ability to work efficiently in a fast-paced environment while managing multiple tasks.
• Passion for culinary arts with a desire to develop a career in the hospitality industry.
• Reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays.
• Knowledge of various cuisines and cooking methods.
• Familiarity with food safety and hygiene standards.
• Ability to read and follow recipes accurately.
• Flexibility to adapt to changing menu items and seasonal ingredients.
• Familiarity with local ingredients and cuisines of Jaipur and surrounding regions is a plus.

• Service oriented with an eye for details
• Ability to work effectively and contribute in a team
• https://careers.accor.com/global/en/job/commis-2-in-ibis-jaipur-city-centre-jaipur-india-jid-72659