Join Our Culinary Team as a Chef de Partie at DoubleTree by Hilton Auckland Karaka!
Are you a skilled and passionate chef ready to take the next step in your culinary career? We’re looking for a talented Chef de Partie to bring creativity, precision, and leadership to our kitchen. In this role, you’ll take charge of your own section, work alongside a dynamic team, and contribute to delivering exceptional dining experiences. If you thrive in a fast-paced environment and have a flair for flavour, we’d love to hear from you!
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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