Description – External
What will I be doing?
Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line. Has knowledge of and ability to work multiple kitchen functions to include grill, sauté, and pantry stations on the line. Responsible for maintaining quality of food prepared on the line. Creates appealing plate designs and maintains the quality of presentation for all food items.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
The Benefits – Hilton is proud to have an Award-Winning workplace culture ranking We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:https://jobs.hilton.com/apac/en/job/HOT0C1EI/On-Call-Banquet-Cook-PM
https://jobs.hilton.com/apac/en/job/HOT0C1EI/On-Call-Banquet-Cook-PM
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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